My favorite food is washoku. Washoku is really deep dish and one my favorite dish is sukiyaki. My parents make a dish once a month. My mother uses Amakuchi Syouyu and Kurozatou in it. Because meat is really soft and change juicy. Meat need juicy. Shouyu and suger helps its effect. We need good sours for it. It is namatamago. It change everything its flavor and taste. I am amazing the power of namatamago. Guhehehehe. But my sister hate to use tamago because It effect really strange to her tongue. I can't understand her thinking. It can't forget when I have a Sukiyaki. Maybe she is not japanese lol. My family keep silent when we have sukiyaki because If we talk about something, we pass good taste meat! It is important food battle in my family.